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Three Easy Steps

  • Bring 1 cup of water to a boil and add 3 teaspoons of Samadhi Chai blend. Let simmer for 3 minutes.

  • Add 1 tablespoon of sugar and 1/2 cup of milk.

  • Boil and let steep for 3 minutes for best results. Strain the mix, and enjoy your perfect cup of homemade chai!

Meet The Founders

Most mornings don’t ask for much.
Just something warm in your hands. Something familiar. Something that feels like home.

For us, that was always chai.

Samadhi Chai began as a family ritual—one shared quietly in the early hours, passed across the table to loved ones, and offered instinctively to anyone who walked through the door. It was never rushed. Never measured by efficiency. It was made with care, because the people drinking it mattered.

Over time, we realized that feeling was hard to find anywhere else.

So we decided to preserve it.

Founded by siblings Dhruv and Jash Mistry alongside their mother Hetal, Samadhi Chai is our way of sharing what we grew up with. Hetal’s lifelong intuition with spices and balance forms the heart of every blend, while Dhruv and Jash ensure each batch is made with intention, patience, and respect for tradition.

We don’t believe chai should feel mass-produced or disposable. It should feel like something made for you. For your family. For your mornings. For the moments when you want to slow down and take care of the people you love—yourself included.

Our role is simply to guide you back to that feeling.

A hug in a cup.
Love in a sip.

Welcome to Samadhi Chai.